South Asian cuisine is as diverse as the region itself—from the rich Mughal dishes of the north to the coconut-infused flavors of the south, from fiery Nepali momos to subtle Bhutanese specialties. Our culinary adventures go far beyond restaurant dining to reveal the true depth of regional food culture.
Cook with local families in their homes. Shop in vibrant spice markets with expert guides. Learn the secrets of masala blending and tandoor cooking. Dine in private palaces and humble street stalls. Discover how geography, history, and religion have shaped one of the world's great food cultures.
What's Included
Home cooking experiences with local families
Market tours with expert food guides
Royal cuisine dining experiences
Street food safaris in Delhi, Mumbai, and beyond
Spice plantation visits and cooking classes
Tea and coffee estate experiences